Petty

Generally the smallest knife in a cook's arsenal but don't be put off by the size. These knives are insanely useful for both in-hand and on-board tasks. We often suggest these as a second knife to go with your main chef's knife for smaller tasks and, as you won't have it in-hand all the time, they are a great choice for a knife gift or something a bit snazzy or more unusual.

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  1. Tall Petty knife, Aogami 2 Carbon steel with Watetsu cladding, Kasumi finish, honwarikomi construction - Miyazaki
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  2. Petty knife, Shirogami 2 with Warikomi constructed iron cladding, River Jump series, handmade Damascus finish - Tsukasa Hinoura - Kitchen Provisions
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  3. Petty knife, Aogami 2 carbon steel with iron cladding, wave shaped Damascus finish, honwarikomi construction - Miyazaki
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  4. Kiritsuke Petty knife, Aogami 2 carbon steel with iron cladding, Kurouchi and Tsuchime finish, Homura series - Sakai Takayuki
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  5. Petty knife, Shirogami 3 Honyaki, Polished finish - Nakagawa Hamono
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  6. Petty Knife, Senko SG2 Powder Steel, Tsuchime Finish, Western style Turquoise handle - Yu Kurosaki
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  7. Petty knife, SG2 powder steel, Damascus finish, Western style handle - Shigeki Tanaka
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  8. Petty knife, Aogami Super carbon steel, Kurouchi Tsuchime and damascus finish - Akifusa
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  9. Petty Knife, SG2 Powder Steel, Western style acrylic handle, Tsuchime Finish - Yu Kurosaki
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