Gyuto

The gyuto is the all round chef's knife. Literally the name means cow-sword, but this is the one to go to for all manner of kitchen tasks. Pick the length according to the size of your hands and the volume of your ingredients - 210mm is the standard, 240mm for big hands or kilos of onions, and the 180mm is more modest.

Filter by

Price
The highest price is £2,250.00 Reset
£
£
Product type
0 selected Reset
  1. Kengata Gyuto knife, Aogami 2, iron clad, polished finish, Homura series - Sakai Takayuki
    Sold out
  2. Gyuto knife, Shirogami 2 Honyaki, mirror finish  - Togashi Kenji - Kitchen Provisions
    Sold out
  3. Gyuto  Knife, Senko SG2 Powder Steel, Tsuchime Finish, Western style Turquoise handle - Yu Kurosaki
    Sold out
  4. Gyuto knife, Shirogami 1 / Shirogami 2 core with Aogami 1 / Aogami 2 cladding, damascus finish, urushi handle - Hashimoto Shoichi
    Sold out
  5. Gyuto knife, SG2 powder steel, Damascus and Tsuchime finish, Acrylic handle - Saji - Kitchen Provisions
    Sold out
  6. Gyuto knife, SG2 powder steel, Damascus finish, Western style turquoise handle - Nigara
    Sold out