Professional chefs in Japan have been using these chopping boards (or Manaita) for a very long time. Their remarkable character is that they are very gentle to the knife blades and difficult to dent, since the wood itself is soft and recovers quite easy.
Made form solid Japanese Ginkgo wood. Available sizes:
Small - 320 x 120 x 25
Medium with a hole - 330 x 180 x 25
Medium with a handle - 375 x 185 x 25
Medium rectangular - 330 x 180 x 25
Large with a handle - 450 x 250 x 25
Large rectangular - 450 x 230 x 25