Tomato and cheese knife, Stainless steel - Windmühlenmesser
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Every kitchen needs a tomato and cheese knife and this one happens to be rather good. The serrated edge makes it ideal for slicing and the three pronged fork at the end make moving the food from the board to your cracker a doddle.
SHAPE: Tomato/cheese knife
STEEL: Stainless steel
FINISH: Polished or fine glazed. This is a process seldom seen in Solingen today. It involves smoothing or polishing the blade surface using using progressively finer compounds. This creates a very smooth feeling blade while also helping with rust prevention.
HANDLE: Cherry wood
MAKER: Robert Herder, Windmühlenmesser
BEST FOR: Sophisticated cheese and wine parties.
SAUNDERS SAYS: "These knives are quite unlike other big brand german knives, they are super thin behind the edge giving great cutting performance."