Sujihiki/Slicer knife, shirogami carbon steel - Kagekiyo

£300.00 

  • Sujihiki/Slicer knife, shirogami carbon steel - Kagekiyo
  • Sujihiki/Slicer knife, shirogami carbon steel - Kagekiyo
  • Sujihiki/Slicer knife, shirogami carbon steel - Kagekiyo
  • Sujihiki/Slicer knife, shirogami carbon steel - Kagekiyo
  • Sujihiki/Slicer knife, shirogami carbon steel - Kagekiyo
  • Sujihiki/Slicer knife, shirogami carbon steel - Kagekiyo
  • Sujihiki/Slicer knife, shirogami carbon steel - Kagekiyo

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A real show stopper of a sujihiki with a Japanese lacquer handle, available in 210mm, 240mm and 270mm with a lead time of around 2 months. 

 

SHAPE: Slicer, or sujihiki. Used for carving.

STEEL: Shirogami (white) 2 steel. It is a reactive carbon steel which is easy to sharpen and holds an edge well. This steel is often chosen for traditional-style Japanese knives.  

FINISH: Polished. 

HANDLE: Octagonal handles with urushi lacquer. Japanese lacquerware, referred to either as urushi or simply as “Japan”, is created by applying a substance made from the sap of the urushi tree. It provides an attractive finish but is also durable and water resistant and seals and protects the handles. The handle narrows slightly towards the blade to improve grip.

LENGTH: 240mm in length.

MAKER: Baba Hamono, Sakai City, Japan

BEST FOR: To feel top notch craftsmanship in a beautiful knife.

 

SAUNDERS SAYS: "The grind and fit and finish of these knives is the best I have ever seen. All of the craftsmen involved in creating this knife have dentou-kougeishi, the top award for traditional craftsman. These men know their onions and have created a knife that is truly special."

 

The spec: 240mm

EDGE LENGTH: 200mm (230mm)

BLADE HEIGHT: 44mm (47mm) 

THICKNESS AT HEEL: 3.3mm (3.8mm)

 

These knives are hand-forged so there may be slight variations in measurements and finishes.

 

 

 

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