Sujihiki, SKD11 tool steel, damascus finish - Sakon
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These knives offer exceptional performance for the price and some lovely head turning looks.
SHAPE: Sujihiki. A slicing knife similar to the yanagiba sushi knife but with a western double bevel. Very adept at cutting in one continuous movement causing minimal damage to the protein.
STEEL: SKD11. This is a Japanese high chromium and Carbon Tool Steel that is semi Stainless and virtually identical to American D2 steel. It’s easy to sharpen and has great edge retention
HANDLE: Western Pakkawood handle
LENGTH: 270mm in length.
MAKER: Hokiyama hamono - Tosa, Japan
BEST FOR: Great for chefs who love a western handle.
SAUNDERS SAYS: “SKD11 Steel is very nice to sharpen and pretty ware resistant."
These knives are hand-forged so there may be slight variations in measurements and finishes.