Sujihiki knife, Stainless Steel, Tsuchime finish - Ittetsu
This product is currently sold out.
A fantastic all-rounder with the performance of Japanese steel.
SHAPE: Slicer or sujihiki. A Japanese carving knife suitable for thin slicing.
STEEL: 19C27 - Swedish Wear Resistant Stainless Steel
HANDLE: Western pakkawood handle
LENGTH: 270mm in length.
BEST FOR: Easy to look after entry point with a familiar handle. The quality steel making it a great first choice Japanese knife.
SAUNDERS SAYS:"This is a great first Japanese knife for a keen cook at a fantastic price. Easy to take care of making it such good bang for you buck"