Small chef's knife K4, Carbon or Stainless steel - Windmühlenmesser
This variant is currently sold out
Very similar in stature to the K2 but this knife is slightly thicker and has a very nice weight in the hand.
The K series of knives by Robert Herder utilise high carbon steel and hand ground convex edges making a knife that has excellent sharpness and edge retention. The handles are slim and ergonomic and very comfortable in the hand.
SHAPE: Small chef's knife.
STEEL: Carbon steel. There is at least 1% carbon in these blades making them very easy to sharpen. The steel has been hardened 60/61.5 rockwell.
Stainless steel. The steel used is Molybdenum Vanadium and it contains 0.7% carbon and is hardened to 60 rockwell.
HANDLE: Plum wood
MAKER: Robert Herder, Windmühlenmesser
BEST FOR: Small scale kitchen tasks.
SAUNDERS SAYS: "A great little knife thats excellent for chopping herbs and salad items but equally capable at filleting small fish."