Small chef's knife K4, Carbon or Stainless steel - Windmühlenmesser

£130.00 

  • Small chef's knife K4, Carbon or Stainless steel - Windmühlenmesser
  • Small chef's knife K4, Carbon or Stainless steel - Windmühlenmesser
  • Small chef's knife K4, Carbon or Stainless steel - Windmühlenmesser

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Very similar in stature to the K2 but this knife is slightly thicker and has a very nice weight in the hand.

The K series of knives by Robert Herder utilise high carbon steel and hand ground convex edges making a knife that has excellent sharpness and edge retention. The handles are slim and ergonomic and very comfortable in the hand. 

 

SHAPE: Small chef's knife.  

STEEL: Carbon steel. There is at least 1% carbon in these blades making them very easy to sharpen. The steel has been hardened 60/61.5 rockwell.

Stainless steel. The steel used is Molybdenum Vanadium and it contains 0.7% carbon and is hardened to 60 rockwell.

FINISH: Polished  

HANDLE: Plum wood

LENGTH: 130mm

MAKER: Robert Herder, Windmühlenmesser

BEST FOR: Small scale kitchen tasks.

 

SAUNDERS SAYS: "A great little knife thats excellent for chopping herbs and salad items but equally capable at filleting small fish."

 

 

 

 

 

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