Santoku knife, VG10 Stainless Steel, polished finish - Tetsuhiro
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A fantastic range of entry level knives with easy to look after Japanese steel.
SHAPE: Santoku. Named after the three best things to do with this knife - slicing, dicing and mincing. It is the classic veg prep knife with both good breadth and width.
STEEL: VG10. A high performance, Japanese-made stainless steel
HANDLE: Western pakkawood handle
LENGTH: 170mm in length.
BEST FOR: Easy to look after entry point with a familiar handle. The quality Japanese steel making it a great easy to look after first choice knife.
SAUNDERS SAYS:"This is a great first Japanese knife for a keen cook at a fantastic price. Easy to take care of making it such good bang for you buck"