Santoku knife, stainless clad with nashi finish - Goko

£150.00 

  • Santoku knife, stainless clad with nashi finish - Goko
  • Santoku knife, stainless clad with nashi finish - Goko
  • Santoku knife, stainless clad with nashi finish - Goko
  • Santoku knife, stainless clad with nashi finish - Goko

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The "do everything" santoku shape just got more versatile with a stainless steel cladding. 

 

SHAPE: Santoku. Named after the three best things to do with this knife - slicing, dicing and mincing. It is the classic veg prep knife with both good breadth and width. 

STEEL: The core steel is made from Shirogami 1 (white paper) carbon steel which has been clad with stainless steel. This means that only the exposed carbon steel along the edge will discolour.

FINISH: Nashi. This is the Japanese word for a pear and this finish is said to look like the skin of a pear. Rough, with a matt finish ensuring vegetables are released during cutting.

HANDLE: Burnt chestnut with a plastic ferrule. 

LENGTH: 165mm

MAKER: Goko, Kashiwa city, Japan

BEST FOR: Those wanting the performance of carbon steel but with the ease of use of stainless steel.

 

SAUNDERS SAYS: "I have one of these and I love the range, they are slightly taller than others I have used which I love."

 

The spec:

BLADE LENGTH: 170mm

OVERALL LENGTH: 310mm

BLADE HEIGHT: 52mm

THICKNESS AT HEEL: 3mm

These knives are hand-forged so there may be slight variations in measurements and finishes.

 

 

 

 

 

 

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