Santoku knife, 10A stainless steel, damascus finish - Yauchi
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The excellent santoku shape with some serious head-turning looks.
SHAPE: Santoku. Named after the three best things to do with this knife - slicing, dicing and mincing. It is the classic veg prep knife with both good breadth and width.
STEEL: 10a. This is a stainless steel with a carbon content over 1%.
FINISH: A damascus pattern has been etched into the blade.
HANDLE: Red sandalwood octagonal handle suitable for both right and left handed people..
MAKER: Yauchi - Sakai City, Japan
BEST FOR: Those looking for a high performance stainless steel knife.
SAUNDERS SAYS: "When anybody comes to look at the knives this is one that really stands out."
BLADE LENGTH: 185mm
OVERALL LENGTH: 320mm
BLADE HEIGHT: 46mm
THICKNESS AT HEEL: 2.0mm
These knives are hand-forged so there may be slight variations in measurements and finishes.