A fantastic range of entry level knives with easy to look after Japanese steel.

SHAPE: Petty. One of the smallest knives in a chefs arsenal and good for well small things.

STEEL: VG10. A high performance, Japanese-made stainless steel

FINISH: Tsuchime

HANDLE: Western pakkawood handle

LENGTH: 120mm in length.

MAKER: Tetsuhiro

BEST FOR: Easy to look after entry point with a familiar handle. The quality Japanese steel making it a great easy to look after first choice knife.

SAUNDERS SAYS:"This is a great first Japanese knife for a keen cook at a fantastic price. Easy to take care of making it such good bang for you buck"