Petty knife, carbon steel - Pallares
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A tiny little knife but indispensible in the kitchen.
SHAPE: Petty knife. Very similar to a paring knife but I often consider it to be shorter in length.
STEEL: Carbon steel. This knife will rust if not dried properly and wiped after use especially if cutting acidic foods. I personally force a patina on these knives as it looks amazing and is very practical. There is more information on this in our blog.
HANDLE: Oval tapered Boxwood handle
MAKER: Pallares, Solsona Spain
BEST FOR: Smaller jobs, often in hand and those looking to learn to sharpen.
SAUNDERS SAYS: "I have been looking for a cheaper range of knives that could be used everyday for a while. The knives couldn't compromise on functionality and most importantly ability to take an edge. Now the out of the box edge is ok but it you sharpen one of these bad boys up it will easily shave hair and cut fingers (I have recent experience in this).This range of knives has amazed me. "