A great all round boning knife for any home butchery. The carbon steel means you can put a good edge on it and keep it sharp.
STEEL: Carbon Steel.
HANDLE: Boxwood handle
LENGTH: 150 and 180mm
MAKER: Pallares, Solsona Spain
BEST FOR: A boning knife that you want to get a good edge on.
SAUNDERS SAYS: "I have been looking for a cheaper range of knives that could be used everyday for a while. The knives couldn't compromise on functionality and most importantly ability to take an edge. Now the out of the box edge is ok but it you sharpen one of these bad boys up it will easily shave hair and cut fingers (I have recent experience in this).This range of knives has amazed me. "