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The oroshigane grater, also known as oroshiki, is widely used in Japanese cooking and is a staple in professional kitchens. It grates more finely than typical western graters and is able to reduce even hard fruit and vegetables to a fine material. The grater makes short work of garlic, ginger or chillies and is large enough for any citrus fruit. It is beautifully packaged with a rather stylish black and white aesthetic. This is a larger version, referred to as a size 6.
"The oroshigane grater differs from its western counterpart in that it produces a much finer end product. They are generally used for wasabi and ginger but I find they work equally as well with garlic and horseradish root. They don’t have perforations at the back so the ingredients are held at the front to be scraped off."
Check out our tips for homemade horseradish here.
The size 6 grater is 105x200mm. Made in Japan from stainless steel.