Nakiri knife, stainless clad with nashi finish - Goko
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A great vegetable knife adept at push cutting.
SHAPE: Nakiri. A traditional shape used for cutting vegetables.
STEEL: The core steel is made from Shirogami 1 (white paper) carbon steel which has been clad with stainless steel. This means that only the exposed carbon steel along the edge will discolour.
FINISH: Nashi. This is the japanese word for a pear and this finish is said to look like the skin of a pear. Rough, with a matt finish ensuring vegetables are released during cutting.
HANDLE: Burnt chestnut with a plastic ferrule.
MAKER: Goko, Kashiwa city, Japan
BEST FOR: Those wanting the performance of carbon steel but with the ease of use of stainless steel.
SAUNDERS SAYS: "This knife is really tall, almost like a mini chinese cleaver. I find a pinch grip is great with this blade."
BLADE LENGTH: 165mm
OVERALL LENGTH: 307mm
BLADE HEIGHT: 54mm
THICKNESS AT HEEL: 3.1mm
These knives are hand-forged so there may be slight variations in measurements and finishes.