Nakiri knife, stainless clad with nashi finish - Goko

Kitchen Provisions

Nakiri knife, stainless clad with nashi finish - Goko
  • Nakiri knife, stainless clad with nashi finish - Goko
  • Nakiri knife, stainless clad with nashi finish - Goko
  • Nakiri knife, stainless clad with nashi finish - Goko
  • Nakiri knife, stainless clad with nashi finish - Goko
  • £110.00

A great vegetable knife adept at push cutting. 

 

SHAPE: Nakiri. A traditional shape used for cutting vegetables.

STEEL: The core steel is made from Shirogami 1 (white paper) carbon steel which has been clad with stainless steel. This means that only the exposed carbon steel along the edge will discolour.

FINISH: Nashi. This is the japanese word for a pear and this finish is said to look like the skin of a pear. Rough, with a matt finish ensuring vegetables are released during cutting.

HANDLE: Burnt chestnut with a plastic ferrule. 

LENGTH: 165mm

MAKER: Goko, Kashiwa city, Japan

BEST FOR: Those wanting the performance of carbon steel but with the ease of use of stainless steel.

 

SAUNDERS SAYS: "This knife is really tall, almost like a mini chinese cleaver. I find a pinch grip is great with this blade."

 

The spec:

BLADE LENGTH: 165mm

OVERALL LENGTH: 307mm

BLADE HEIGHT: 54mm

THICKNESS AT HEEL: 3.1mm

These knives are hand-forged so there may be slight variations in measurements and finishes.

 

 

 

 

 

 

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