Nakiri knife, aogami core with stainless steel cladding and nashiji finish - Ohishi

£150.00 

  • Nakiri knife, aogami core with stainless steel cladding and nashiji finish - Ohishi
  • Nakiri knife, aogami core with stainless steel cladding and nashiji finish - Ohishi
  • Nakiri knife, aogami core with stainless steel cladding and nashiji finish - Ohishi

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A classic nakiri knife with a slight curve to the belly suiting those with a rocker style of chopping,

 

SHAPE: Nakiri. A traditional shape used for cutting vegetables.

STEEL: Aogami (blue paper) 2 steel. This is very similar to white paper steel but with tungsten and chromium added to it which helps with edge retention and slows down rusting. The steel has then been hardened to 62-63 rockwell and wrapped in stainless steel to make maintenance even easier.

FINISH: Nashiji or pear skin finish. This matt and mottled finish helps with food release and looks very rustic.

HANDLE: D-shaped Macassar Ebony handles. These are designed for right handers but, in my opinion, a lefty should be ok. 

LENGTH: 165mm in length.

MAKER: Ohishi, Niigata City, Japan

BEST FOR: Chop, chop, chopping that veg

 

SAUNDERS SAYS: "This range of knives is both beautiful and functional. This nakiri was one of the knives that got me into this profession and I have now owned one for quite a few years now."

 

The spec: 

BLADE LENGTH: 164mm 

OVERALL LENGTH: 309mm 

BLADE HEIGHT: 49mm 

THICKNESS AT HEEL: 3.9mm This quickly tapers down the knife

 

These knives are hand-forged so there may be slight variations in measurements and finishes.

 

 

 

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