Nakiri, aogami core with stainless steel cladding - Yamawaki
This product is currently sold out.
Great veg knife with a rust-busting stainless steel cladding.
SHAPE: Nakiri. A traditional shape used for cutting vegetables.
STEEL: Aogami (blue paper) 2 steel. This is very similar to white paper steel but with tungsten and chromium added to it which helps with edge retention and slows down rusting. The knife has then been clad in stainless steel, making it even easier to use.
HANDLE: Octagonal magnolia handles with ebony ferrule.
MAKER: Yamawaki, Sakai City, Japan
BEST FOR: Veggies
SAUNDERS SAYS: "The fit and finish on these knives is phenomenal, I foresee these as being one of my bestsellers."
BLADE LENGTH: 167mm
OVERALL LENGTH: 309mm
BLADE HEIGHT: 51mm
THICKNESS AT HEEL: 2.3mm
These knives are hand-forged so there may be slight variations in measurements and finishes.