KNIFE SET 1 - THE STARTER KIT
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In almost every conversation about knives with customers, we wang on about how we don't sell knives as sets. Reason being is that you want to pick and choose the knives you will use the most and spent most of your budget on the knife you will use for most kitchen tasks. In a lot of knife sets, you often get two or three very similarly sized knives, one useless novelty knife, and end up only using one of the range. And don't get me started on knife blocks (basically, a big no no).
All that said, you will inevitably need more than one knife in your armory or want to have an idea of how to put together some basic kit and what you can get for your budget. We have put together some knife sets that cover off basic tasks and work well in combination.
THE STARTER KIT: this covers off most of your basic kitchen tasks with quality knives at competitive prices:
- 180mm MASUTANI GYUTO: for the majority of your slicing, dicing and chopping tasks. Made from easy care, high quality stainless steel with an ergonomic western handle. Full info here.
- MEDIUM JAPANESE BREAD KNIFE: for sourdough. Also useful for bisecting that occasional Victoria sponge. Important to have a bread knife so you are never ever ever tempted to use your gyuto. Full info here.
- SMALL PARING KNIFE: for any small chopping or peeling tasks in hand on on the board. Garlic, ginger, peeling fruit and veg, herbs... this is the stainless steel option. Full info here.