Kitchen knife, beech handle, carbon steel - Pallares


A more traditional chef's knife with a western handle.

SHAPE: Chef's knife. A general all-rounder, capable of the majority of kitchen tasks. 

STEEL: Carbon steel. This knife will rust if not dried properly and wiped after use, especially if cutting acidic foods. I personally force a patina on these knives as it looks amazing and is very practical. There is more information on this in our blog.

HANDLE: Western beech handle

LENGTH: 150mm and 200mm

MAKER: Pallares, Solsona Spain

BEST FOR: Your "go to" kitchen knife 

SAUNDERS SAYS: "I have been looking for a while for a range of knives at a competitive price point and that could be used everyday. I wanted something that wouldn't compromise on functionality nor, most importantly, their ability to take an edge. The out of the box edge is ok but it you sharpen one of these bad boys up it will easily shave hair and cut fingers (I have recent experience in this). This range of knives has amazed me. "