Honesuki knife, Aogami 2 carbon steel, tsuchime finish - Okeya

£115.00 

  • Honesuki knife, Aogami 2 carbon steel, tsuchime finish - Okeya
  • Honesuki knife, Aogami 2 carbon steel, tsuchime finish - Okeya
  • Honesuki knife, Aogami 2 carbon steel, tsuchime finish - Okeya

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This range of knives offers excellent value for money and is a great choice for those wanting to learn to sharpen.

 

SHAPE: Honesuki. This butchery Knife is generally used for poultry break down and in the right hands is increasingly deft at doing it. It also makes a very cool looking petty.

STEEL: Aogami (blue paper) 2 steel. This is very similar to white paper steel but with tungsten and chromium added to it which helps with edge retention and slows down rusting. This core steel has then been clad in reactive iron so care has to be taken to dry the knife properly to inhibit rust.

FINISH: Nashiji or pear skin finish  

HANDLE: Octagonal Walnut Handle with Pakkawood ferrule. 

LENGTH: 150mm in length.

MAKER: Okeya - Miki city, Japan

BEST FOR: Butchery on a budget.

 

SAUNDERS SAYS: "£115 for a lump of Aogami, where do I sign up?"

 

These knives are hand-forged so there may be slight variations in measurements and finishes.

 

 

 

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