Honesuki knife, Stainless AUS 8 steel, polished finish - Sakai Takayuki

£160.00 

  • Honesuki knife, Stainless AUS 8 steel, polished finish - Sakai Takayuki - Kitchen Provisions
  • Honesuki knife, Stainless AUS 8 steel, polished finish - Sakai Takayuki - Kitchen Provisions
  • Honesuki knife, Stainless AUS 8 steel, polished finish - Sakai Takayuki - Kitchen Provisions
  • Honesuki knife, Stainless AUS 8 steel, polished finish - Sakai Takayuki - Kitchen Provisions
  • Honesuki knife, Stainless AUS 8 steel, polished finish - Sakai Takayuki - Kitchen Provisions

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Not just for chicken, this shape also makes a great all round petty.

SHAPE:  Honesuki. This shape was originally intended as a poultry knife but today is often bought for its nice length and good looks. They can be either single or double bevel, this one is double bevel with a right hand grind.

STEEL: Stainless AUS 8 steel.

FINISH: Polished

HANDLE: Western POM resin handle (thermoplastic)

LENGTH: 150mm

MAKER: Sakai Takayuki

BEST FOR: Chicken

SAUNDERS SAYS: "The drop tip really helps with fine control."

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