Gyuto knife, SKD11 tool steel, damascus finish - Sakon *
This variant is currently sold out
These knives offer exceptional performance for the price and some lovely head turning looks.
SHAPE: Gyuto. Literally translates as "cow sword", this is Japan's answer to the western chef knife.
STEEL: SKD11. This is a Japanese high chromium and Carbon Tool Steel that is semi Stainless and virtually identical to American D2 steel. It’s easy to sharpen and has great edge retention
HANDLE: Western Pakkawood handle
LENGTH: 210mm or 240mm in length.
MAKER: Hokiyama hamono - Tosa, Japan
BEST FOR: Great for chefs who love a western handle.
SAUNDERS SAYS: “SKD11 Steel is bloody nice and pretty ware resistant."
These knives are hand-forged so there may be slight variations in measurements and finishes.