A fantastic range of knives with the performance of Japanese steel.

SHAPE: Gyuto. Japan's answer to the chef's knife with a thinner profile.

STEEL: 19C27 - Swedish Wear Resistant Stainless Steel

FINISH: Tsuchime

HANDLE: Western pakkawood handle

LENGTH: 210mm and 240mm in length.

MAKER: Ittetsu 

BEST FOR: Easy to look after entry point with a familiar handle. The quality steel making it a great first choice Japanese knife.

SAUNDERS SAYS:"This is a great first Japanese knife for a keen cook at a fantastic price. Easy to take care of making it such good bang for you buck"