Gyuto knife, Shirogami 1 with stainless steel cladding, nashiji finish - Goko
This variant is currently sold out
Goko Hamono is one of the last remaining forges left in the Tokyo area. It’s a family business that has been operational for around 30 years and in this time they have gained an excellent reputation for their outstanding work.
SHAPE: Gyuto. Japan's answer to the chef's knife with a thinner profile.
STEEL: Shirogami (white paper) 1 steel. This steel has the highest amount of carbon out of the paper steels so will get crazy sharp easily. Due to the non stainless nature of this steel care must be taken to dry the knives properly after use. It is worth noting that this knife has been clad in stainless steel meaning only the exposed core edge will discolour making maintenance a lot easier.
FINISH: Nashiji or pear skin finish. This matt and mottled finish helps with food release and looks very rustic.
HANDLE: D shaped burnt Chestnut with a buffalo horn ferrule. This handle is designed to be used by right handers but we find that if you use a pinch grip you won’t notice.
LENGTH: 210 or 240mm in length
MAKER: Goko - Kashiwa city, Japan
BEST FOR: Those wanting the performance of carbon steel but with the ease of use of stainless steel.
SAUNDERS SAYS: "I have one of these and I love the range. They are slightly taller than others I have used which I love."
The spec: 210mm (240mm)
BLADE LENGTH: 211mm (247mm)
OVERALL LENGTH: 362mm (395mm)
BLADE HEIGHT: 52mm (56mm)
THICKNESS AT HEEL: 3.6mm (3.7mm)
These knives are hand-forged so there may be slight variations in measurements and finishes.