A high performance gyuto with a western-style handle.

SHAPE:  Gyuto. Japan's answer to the chef's knife with a thinner profile. 

STEEL: The blade is of mono steel construction and manufactured from a stainless steel called PS60 with hardness set at about HRC60.

FINISH: Polished

HANDLE: Pakkawood. 

LENGTH: 210mm

BEST FOR: An excellent gyuto for those wanting the ease of stainless with the familiarity of a western handle. 

SAUNDERS SAYS: "This knife is only suitable for righties as there is a 70/30 grind to the edge. This grinding technique gives excellent cutting performance."

The spec:

BLADE LENGTH: 210mm

OVERALL LENGTH: 332mm

BLADE HEIGHT: 46mm

THICKNESS AT HEEL: 2.4mm