Gyuto knife, stainless steel with western handle - PS60
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A high performance gyuto with a western-style handle.
SHAPE: Gyuto. Japan's answer to the chef's knife with a thinner profile.
STEEL: The blade is of mono steel construction and manufactured from a stainless steel called PS60 with hardness set at about HRC60.
BEST FOR: An excellent gyuto for those wanting the ease of stainless with the familiarity of a western handle.
SAUNDERS SAYS: "This knife is only suitable for righties as there is a 70/30 grind to the edge. This grinding technique gives excellent cutting performance."
BLADE LENGTH: 210mm
OVERALL LENGTH: 332mm
BLADE HEIGHT: 46mm
THICKNESS AT HEEL: 2.4mm