Gyuto knife, aogami core with stainless steel cladding - Yamawaki

Kitchen Provisions

Gyuto knife, aogami core with stainless steel cladding - Yamawaki
  • Gyuto knife, aogami core with stainless steel cladding - Yamawaki
  • Gyuto knife, aogami core with stainless steel cladding - Yamawaki
  • Gyuto knife, aogami core with stainless steel cladding - Yamawaki

A classic gyuto shape with aogami steel on the core and clad in stainless steel for a low maintenance knife.

 

SHAPE: Gyuto. Japan's answer to the chef's knife with a thinner profile. 

STEEL: Aogami (blue paper) 2 steel. This is very similar to white paper steel but with tungsten and chromium added to it which helps with edge retention and slows down rusting.  

FINISH: Polished  

HANDLE: Octagonal magnolia handles with ebony ferrule. 

LENGTH: 210mm or 240mm in length.

MAKER: Yamawaki, Sakai City, Japan

BEST FOR: Those wanting one of the best cutting steels on the planet at an acceptable price.

 

SAUNDERS SAYS: "The fit and finish on these knives is phenomenal, I foresee these as being one of my bestsellers."

 

The spec: 

BLADE LENGTH: 216mm (247mm)

OVERALL LENGTH: 360mm (400mm) 

BLADE HEIGHT: 46mm (49mm) 

THICKNESS AT HEEL: 2.5mm (2.5mm)

 

These knives are hand-forged so there may be slight variations in measurements and finishes.

 

 

 

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