Flower power - edible flowers
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Whether we are in the full bloom of summer, or deepest darkest winter, a quick burst of anything floral is guaranteed to boost your mood. Particularly if those petals are on top of a cake or a big slab of chocolate. We have put together a mix of petals that can be used as decoration or combined in your cookery to create flavoured sugars or syrups.
"While I wouldn't consider myself a girly-girl, I am definitely into these edible flowers. A quick sprinkle on top of almost anything sweet elevates it from ordinary to really quite special. Until I get my meadow of wild flowers, I will be using these!"
If you need further inspiration, check out our floral Pinterest board!
2 x 106ml jars of lavender and rose petals
3 x 42ml jars of marigold, cornflower and orange blossom petals