We have fallen for Korean food, and fallen for it hard. While some of the techniques and component ingredients are familiar, there are a whole host of new and exciting flavours to whet your palette with. We have put together an edit to combine what we consider to be the essentials and pared it down to the most usable and attractive products.
One thing we will say, Korean food delivers a lot of bang for its buck. Take a look at our experiments with bulgogi beef and kimchi jeon. Master a few techniques and the cuisine of Seoul and beyond is your oyster-infused kimchi (yes, that is a thing).