{"title":"Sujihiki knife","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSlicer or sujihiki. A Japanese carving knife suitable for thin slicing. This style of knife is double bevelled. \u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"sujihiki-knife-vg10-stainless-steel-damascus-finish-akifusa","title":"Sujihiki knife, VG10 Stainless Steel, Damascus finish - Akifusa","description":"\u003cp\u003eThe Akifusa range of knives represent exceptional value with top notch fit and finish usually found on much more expensive knives.\u003c\/p\u003e\n\u003cp\u003eSHAPE: \u003ca href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/sujihiki\" style=\"color: black;\" target=\"_blank\"\u003eSujihiki\u003c\/a\u003e. A slicing knife similar to the yanagiba sushi knife but with a western double bevel. Very adept at cutting in one continuous movement causing minimal damage to the protein.\u003c\/p\u003e\n\u003cp\u003eSTEEL: \u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/vg10\" style=\"color: black;\" target=\"_blank\"\u003eVG10\u003c\/a\u003e. A premium high carbon Japanese stainless steel capable of impressive hardness. This is the premier product in the V Gold series made by Takefu steel.\u003c\/p\u003e\n\u003cp\u003eFINISH: \u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/damascus\" style=\"color: black;\" target=\"_blank\"\u003eDamascus\u003c\/a\u003e or Suminagashi. This type of finish is made by creating a Kitaeji; which is produced by repeatedly folding\/stacking then compressing two different steels until they create a laminated pattern. This can then be manipulated in various ways to produce the maker’s desired pattern effect. This material is then clad around the core metal of the blade as an elaborate protective layer for the core steel - thus giving the knife a beautiful and striking appearance.\u003c\/p\u003e\n\u003cp\u003eHANDLE: D shaped Ho wood handle with a red dyed pakkawood ferrule. Theoretically this is a right handers handle but I know loads of people who happily use them left handed. \u003c\/p\u003e\n\u003cp\u003eBLADE LENGTH: 240mm\u003c\/p\u003e\n\u003cp\u003eMAKER: \u003ca href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/akifusa\" style=\"color: black;\" target=\"_blank\"\u003eAkifusa - Sanjo, Japan\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSAUNDERS SAYS: \u003c\/span\u003e\u003cem style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\"The fit and finish on these knives is phenomenal and they are fun to sharpen if you find sharpening fun.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThese knives are hand-forged so there may be slight variations in measurements and finishes.\u003c\/p\u003e","brand":"Nakaya","offers":[{"title":"240mm","offer_id":57593050267979,"sku":"AFSJ240ST \/ COALDROPS","price":640.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3277\/6011\/files\/IMG_3595_7d7f3b95-5fda-4b7a-a062-b5a6b9bbf307.jpg?v=1783599486"},{"product_id":"honyaki-sakimaru-sujihiki-knife-shirogami-3-carbon-steel-mirror-polish-finish-western-style-desert-ironwood-handle-ikeda","title":"Honyaki Sakimaru Sujihiki knife, Shirogami 3 Carbon steel, Mirror Polish finish, Western style Desert Ironwood handle - Ikeda","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis Sakimaru Sujihiki is made by the legendary Yoshikazu Ikeda. He is the current chairman of the Sakai dentokogeshi (traditional skilled crafts)association. \u003c\/p\u003e\n\u003cp\u003eSHAPE: Sakimaru \u003ca href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/sujihiki\" style=\"color: black;\" target=\"_blank\"\u003eSujihiki\u003c\/a\u003e. A slicing knife similar to the yanagiba sushi knife but with a western double bevel. Very adept at cutting in one continuous movement causing minimal damage to the protein. This version of the sujihiki has a distinct flat tip making it look more like a samurai sword than a chef knife.\u003c\/p\u003e\n\u003cp\u003eSTEEL: \u003cmeta charset=\"utf-8\"\u003eAbura Honyaki \u003ca style=\"color: black;\" href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/sujihiki\" target=\"_blank\"\u003eSujihiki\u003c\/a\u003e. A slicing knife similar to the yanagiba sushi knife but with a western double bevel. Very adept at cutting in one continuous movement causing minimal damage to the protein. This is a \u003ca style=\"color: black;\" href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/honyaki\" target=\"_blank\"\u003ehonyaki\u003c\/a\u003e - or true-forged - blade. These blades use a mono steel construction which is then differentially hardened. This basically means the edge is harder than the spine. The wave line, or hamon, seen on the blade face is an indication that the blade has been hardened in this way. These are the hardest knives to make and failure rate is high.\u003c\/p\u003e\n\u003cp\u003eFINISH: Mirror Polished\u003ca href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/tsuchime\" style=\"color: black;\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eHANDLE: Western style Desert Ironwood handle\u003c\/p\u003e\n\u003cp\u003eBLADE LENGTH: 270mm or 300mm\u003c\/p\u003e\n\u003cp\u003eMAKER: \u003cmeta charset=\"utf-8\"\u003e\u003ca style=\"color: black;\" href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/ikeda\" target=\"_blank\"\u003eYoshikazu Ikeda\u003c\/a\u003e - Sakai City, Japan\u003c\/p\u003e\n\u003cp\u003eBEST FOR: Top of the line knives in crazy steels.\u003c\/p\u003e\n\u003cp\u003eSAUNDERS SAYS: \u003cem\u003e“Blimey these are all flipping lovely.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Kitchen Provisions","offers":[{"title":"270mm","offer_id":57593051218251,"sku":"IK-S3H-SY270 \/ SOHO","price":2200.0,"currency_code":"GBP","in_stock":true},{"title":"300mm","offer_id":57593051251019,"sku":"IK-S3H-SY300","price":2300.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3277\/6011\/files\/IMG_3469_158b5e18-e892-4c4b-8606-57cee41ea120.jpg?v=1783599499"},{"product_id":"kiritsuke-sujihiki-knife-sg2-powder-steel-kurouchi-and-tsuchime-finish-western-style-ironwood-handle-nigara","title":"Kiritsuke Sujihiki knife, SG2 powder steel, Kurouchi and Tsuchime finish, Western style Ironwood handle - Nigara","description":"\u003cp\u003eNigara Hamono has a excellent reputation for creating one of a kind knives. We are very excited to be stocking these knives. In the words of me ‘they are well nice.’\u003c\/p\u003e\n\u003cp\u003eSHAPE: \u003ca style=\"color: black;\" href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/sujihiki\" target=\"_blank\"\u003eSujihiki\u003c\/a\u003e. A slicing knife similar to the yanagiba sushi knife but with a western double bevel. Very adept at cutting in one continuous movement causing minimal damage to the protein.\u003c\/p\u003e\n\u003cp\u003eSTEEL: \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/sg2\" style=\"color: black;\" target=\"_blank\"\u003eSG2\u003c\/a\u003e or R2. These are modern powder steels and as the name suggested are formed from mixture of powdered elements heated and pressed together. This allows for very precise recipes to be followed. The steels themselves have the ability to be hardened to above 65 on the Rockwell scale giving them excellent edge retention. This does come at a slight cost in that they can be slightly difficult to sharpen.\u003c\/p\u003e\n\u003cp\u003eFINISH: \u003ca style=\"color: black;\" href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/tsuchime\" target=\"_blank\"\u003eTsuchime\u003c\/a\u003e. This is a hand hammered finish that is not only beautiful but also functional. The small depressions stop food sticking to the knife. This finishes comes in many different forms from the traditional round hammer marks to more modern patterns. \u003c\/p\u003e\n\u003cp\u003e\u003ca style=\"color: black;\" href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/kurouchi\" target=\"_blank\"\u003eKurouchi\u003c\/a\u003e. This is a traditional, rustic finish achieved by leaving the furnace scale from the forging process on the blade rather than polishing it off. It has the advantage of reducing the reactivity of the surface of the knife and gives the blade a stylish, matt black finish.\u003c\/p\u003e\n\u003cp\u003eHANDLE: Western style Desert Ironwood handle\u003c\/p\u003e\n\u003cp\u003eBLADE LENGTH: 255mm.\u003c\/p\u003e\n\u003cp\u003eMAKER: \u003ca style=\"color: black;\" href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/nigara\" target=\"_blank\"\u003eNigara Hamono\u003c\/a\u003e - Japan\u003c\/p\u003e\n\u003cp\u003eBEST FOR: Top of the line knives in crazy steels.\u003c\/p\u003e\n\u003cp\u003eSAUNDERS SAYS: “Blimey these are all flipping lovely.”\u003c\/p\u003e\n\u003cp\u003eThese knives are hand-forged so there may be slight variations in measurements and finishes.\u003c\/p\u003e","brand":"H\u0026K","offers":[{"title":"Default Title","offer_id":57593052660043,"sku":"NI-SG-KY255DI \/ SOHO","price":510.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3277\/6011\/files\/IMG_3131_1f2d813f-2387-4b2b-9263-50152242b6e7.jpg?v=1783599546"},{"product_id":"sujihiki-knife-sg2-powder-steel-damascus-finish-western-style-desert-ironwood-handle-shigeki-tanaka","title":"Sujihiki knife, SG2 powder steel, Damascus finish, Western style Desert Ironwood handle - Shigeki Tanaka","description":"\u003cp\u003eShigeki Tanaka trained in Takefu which is an area we are very familiar with knife-wise. After training for 3 years he moved to his family forge in Miki city. From here he has gained an excellent reputation for making exceptional value knives using traditional techniques.\u003c\/p\u003e\n\u003cp\u003eSHAPE: \u003cmeta charset=\"utf-8\"\u003e\u003ca style=\"color: black;\" href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/sujihiki\" target=\"_blank\"\u003eSujihiki\u003c\/a\u003e. A slicing knife similar to the yanagiba sushi knife but with a western double bevel. Very adept at cutting in one continuous movement causing minimal damage to the protein\u003c\/p\u003e\n\u003cp\u003eSTEEL: \u003ca href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/sg2\" style=\"color: black;\" target=\"_blank\"\u003eSG2\u003c\/a\u003e or R2. These are modern powder steels and as the name suggested are formed from mixture of powdered elements heated and pressed together. This allows for very precise recipes to be followed. The steels themselves have the ability to be hardened to above 65 on the Rockwell scale giving them excellent edge retention. This does come at a slight cost in that them can be slightly harder to sharpen.\u003c\/p\u003e\n\u003cp\u003eFINISH: \u003ca href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/damascus\" style=\"color: black;\" target=\"_blank\"\u003eDamascus\u003c\/a\u003e or suminagashi. This type of finish is made by creating a Kitaeji; which is produced by repeatedly folding\/stacking then compressing two different steels until they create a laminated pattern. This can then be manipulated in various ways to produce the maker’s desired pattern effect. This material is then clad around the core metal of the blade as an elaborate protective layer for the core steel - thus giving the knife a beautiful and striking appearance.\u003c\/p\u003e\n\u003cp\u003eHANDLE: Western style Desert Ironwood handle\u003c\/p\u003e\n\u003cp\u003eBLADE LENGTH: 210mm.\u003c\/p\u003e\n\u003cp\u003eMAKER: \u003ca style=\"color: black;\" href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/shigeki-tanaka\" target=\"_blank\"\u003eShigeki Tanaka\u003c\/a\u003e - Miki city, Japan\u003c\/p\u003e\n\u003cp\u003eBEST FOR: Those looking for an everyday petty finished to exceptional levels.\u003c\/p\u003e\n\u003cp\u003eSAUNDERS SAYS: “This knife is both beautiful and functional. It has incredible fit and finish and is a joy to use\u003cem\u003e”\u003c\/em\u003e\u003c\/p\u003e","brand":"Gyokucho","offers":[{"title":"Default Title","offer_id":57593060065611,"sku":"ST-SG-SJ210WI \/ SOHO","price":830.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3277\/6011\/files\/IMG_2247_839e15d5-d75d-4749-879d-68b69e089b7d.jpg?v=1783599728"},{"product_id":"sujihiki-knife-aogami-2-carbon-steel-with-iron-cladding-kasumi-finish-homura-series-sakai-takayuki","title":"Sujihiki knife, Aogami 2 carbon steel with iron cladding, Kasumi finish, Homura series - Sakai Takayuki","description":"\u003cp\u003eSakai Takayuki have a long and distinguished history of producing truly excellent knives using expertise that has been passed down generations.\u003c\/p\u003e\n\u003cp\u003eSHAPE: \u003ca href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/sujihiki\" target=\"_blank\" style=\"color: black;\"\u003eSujihiki\u003c\/a\u003e. A slicing knife similar to the yanagiba sushi knife but with a western double bevel. Very adept at cutting in one continuous movement causing minimal damage to the protein.\u003c\/p\u003e\n\u003cp\u003eSTEEL: \u003ca style=\"color: black;\" href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/aogami-2\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eAogami (blue paper) 2\u003c\/a\u003e steel. This is very similar to white paper steel but with tungsten and chromium added to it which helps with edge retention and slows down rusting. This steel differs from Blue 1 in its carbon content, Blue 2 being slightly less. Due to the non stainless nature of this steel care must be taken to dry the knives properly after use.\u003c\/p\u003e\n\u003cp\u003eFINISH: \u003ca style=\"color: black;\" href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/kasumi\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eKasumi\u003c\/a\u003e polish - a hazy, almost matte, effect on the blade.\u003c\/p\u003e\n\u003cp\u003eHANDLE: Octagonal Yew handle with black buffalo horn ferule\u003c\/p\u003e\n\u003cp\u003eBLADE LENGTH: 240mm\u003c\/p\u003e\n\u003cp\u003eMAKER: \u003ca href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/sakai-takayuki\" target=\"_blank\" style=\"color:black;\"\u003eSakai Takayuki\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSERIES: \u003ca href=\"https:\/\/www.kitchenprovisions.co.uk\/search?type=product,page,article,collection\u0026amp;q=homura*\" target=\"_blank\" style=\"color: black;\"\u003eHomura\u003c\/a\u003e, forged by \u003ca style=\"color: black;\" href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/itsuo-doi\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eItsuo Doi\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eCustom made Saya included with the knife.\u003c\/p\u003e","brand":"Kitchen Provisions","offers":[{"title":"Default Title","offer_id":57593124782411,"sku":"02257 - STOKEY \/ COALDROPS","price":500.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3277\/6011\/files\/WhatsAppImage2022-12-20at10.49.35_53e0865c-e18b-4fd8-bfe4-3c8f621d3902.jpg?v=1783600785"},{"product_id":"sakimaru-sujihiki-knife-sg2-powder-steel-with-stainless-steel-cladding-damascus-finish-saji","title":"Sakimaru Sujihiki knife, SG2 powder steel with stainless steel cladding, Damascus finish - Saji","description":"\u003cp\u003eAfter 5 years of running this business we have finally got this masters knives. He is one of the great makers of Japan and has been awarded the distinction of living treasure. He is also one of the makers who set up Takefu knife village.\u003c\/p\u003e\n\n\n\u003cp\u003eSHAPE: Sakimaru \u003ca href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/sujihiki\" target=\"_blank\" style=\"color: black;\"\u003eSujihiki\u003c\/a\u003e. A slicing knife similar to the yanagiba sushi knife but with a western double bevel. Very adept at cutting in one continuous movement causing minimal damage to the protein. This version of the sujihiki has a distinct flat tip making it look more like a samurai sword than a chef knife.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSTEEL: \u003ca style=\"color: black;\" href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/sg2\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eSG2\u003c\/a\u003e or R2. These are modern powder steels and as the name suggested are formed from a mixture of powdered elements heated and pressed together. This allows for very precise recipes to be followed. The steels themselves have the ability to be hardened to above 65 on the Rockwell scale giving them excellent edge retention. This does come at a slight cost in that they can be harder to sharpen.\u003c\/p\u003e\n\u003cp\u003eFINISH: \u003ca style=\"color: black;\" href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/damascus\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eDamascus\u003c\/a\u003e or suminagashi. This type of finish is made by creating a Kitaeji, which is produced by repeatedly folding\/stacking then compressing two different steels until they create a laminated pattern. This can then be manipulated in various ways to produce the maker’s desired pattern effect. This material is then clad around the core metal of the blade as an elaborate protective layer for the core steel - thus giving the knife a beautiful and striking appearance.\u003c\/p\u003e\n\u003cp\u003eHANDLE: Desert Ironwood Western Handle\u003c\/p\u003e\n\u003cp\u003eBLADE LENGTH: 370mm.\u003c\/p\u003e\n\u003cp\u003eMAKER: \u003ca href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/saji\" target=\"_blank\" style=\"color:black;\"\u003eSaji\u003c\/a\u003e - Takefu, Japan\u003c\/p\u003e\n\u003cp\u003eBEST FOR: Owning something that not many other people do.\u003c\/p\u003e\n\u003cp\u003eSAUNDERS SAYS: \u003cem\u003e\"If you need a reason to buy this it’s not for you. Excels at fruit ninja.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Kitchen Provisions","offers":[{"title":"Default Title","offer_id":57593126551883,"sku":"SAJI-SWORD-BOROUGH","price":2500.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3277\/6011\/files\/WhatsAppImage2022-12-14at12.03.10_72840ddd-417e-40ca-8b1f-bb5f56ecdabc.jpg?v=1783600813"},{"product_id":"sujihiki-knife-srs13-stainless-steel-tsuchime-finish-western-ironwood-handle-saji","title":"Sujihiki knife, SRS13 stainless steel, Tsuchime finish, western ironwood handle - Saji","description":"\u003cp\u003eAfter 5 years of running this business we have finally got this masters knives. He is one of the great makers of Japan and has been awarded the distinction of living treasure. He is also one of the makers who set up Takefu knife village.\u003c\/p\u003e\n\u003cp\u003eSHAPE: \u003ca href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/sujihiki\" style=\"color: black;\" target=\"_blank\"\u003eSujihiki\u003c\/a\u003e. A slicing knife similar to the yanagiba sushi knife but with a western double bevel. Very adept at cutting in one continuous movement causing minimal damage to the protein.\u003c\/p\u003e\n\u003cp\u003eSTEEL: SRS13. Powder steels are a relatively new breed of steels generally used in industrial applications where toughness is key. In the knife world this means better edge retention in the form of higher hardness but unlike traditional steels with these attributes they are a lot less chippy.\u003c\/p\u003e\n\u003cp\u003eFINISH: \u003ca href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/tsuchime\" style=\"color: black;\" target=\"_blank\"\u003eTsuchime\u003c\/a\u003e. This is a hand hammered finish that is not only beautiful but also functional. The small depressions stop food sticking to the knife. This finish comes in many different forms from the traditional round hammer marks to more modern patterns.\u003c\/p\u003e\n\u003cp\u003eHANDLE: Western ironwood handle\u003c\/p\u003e\n\u003cp\u003eSIZE: 270mm\u003c\/p\u003e\n\u003cp\u003eMAKER: \u003ca href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/saji\" style=\"color: black;\" target=\"_blank\"\u003eSaji\u003c\/a\u003e - Takefu, Japan\u003c\/p\u003e\n\u003cp\u003eBEST FOR: Owning something that not many other people do.\u003c\/p\u003e\n\u003cp\u003eSAUNDERS SAYS: \u003cem\u003e\"Stay away from the bones\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThese knives are hand-forged so there may be slight variations in measurements and finishes.\u003c\/p\u003e","brand":"Kitchen Provisions","offers":[{"title":"Default Title","offer_id":57593138905419,"sku":"HC-2112 \/ COALDROPS","price":500.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3277\/6011\/files\/WhatsAppImage2022-07-06at10.42.53AM_5bcc0176-2765-4efe-ab52-b6f920a7bf49.jpg?v=1783600976"},{"product_id":"sujihiki-knife-vg10-stainless-steel-damascus-finish-dyed-cow-horn-western-style-handle-saji","title":"Sujihiki knife, VG10 Stainless Steel, Damascus finish, Dyed Cow Horn western style handle - Saji","description":"\u003cp\u003eSaji, a prominent Takefu maker, has made a real eye tuner here. After 5 years of running this business we have finally got this masters knives. He is one of the great makers of Japan and has been awarded the distinction of living treasure. He is also one of the makers who set up Takefu knife village.\u003c\/p\u003e\n\u003cp\u003eSHAPE: \u003ca style=\"color: black;\" href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/sujihiki\" target=\"_blank\"\u003eSujihiki\u003c\/a\u003e. A slicing knife similar to the yanagiba sushi knife but with a western double bevel. Very adept at cutting in one continuous movement causing minimal damage to the protein.\u003c\/p\u003e\n\u003cp\u003eSTEEL: \u003ca style=\"color: black;\" href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/vg10\" target=\"_blank\"\u003eVG10\u003c\/a\u003e. A premium high carbon Japanese stainless steel capable of impressive hardness. This is the premier product in the V Gold series made by Takefu steel.\u003c\/p\u003e\n\u003cp\u003eFINISH: \u003ca href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/damascus\" style=\"color: black;\" target=\"_blank\"\u003eDamascus\u003c\/a\u003e or suminagashi. This type of finish is made by creating a Kitaeji; which is produced by repeatedly folding\/stacking then compressing two different steels until they create a laminated pattern. This can then be manipulated in various ways to produce the maker’s desired pattern effect. This material is then clad around the core metal of the blade as an elaborate protective layer for the core steel - thus giving the knife a beautiful and striking appearance. \u003c\/p\u003e\n\u003cp\u003eHANDLE: Western dyed cow horn handle with brass bolster.\u003c\/p\u003e\n\u003cp\u003eBLADE LENGTH: 240mm or 270mm\u003c\/p\u003e\n\u003cp\u003eMAKER: \u003ca style=\"color: black;\" href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/saji\" target=\"_blank\"\u003eSaji\u003c\/a\u003e - Takefu, Japan\u003c\/p\u003e\n\u003cp\u003eBEST FOR: Owning something that not many other people do.\u003c\/p\u003e\n\u003cp\u003eSAUNDERS SAYS: \u003cem\u003e\"So over the top, but i still want one of evertyhing.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThese knives are hand-forged so there may be slight variations in measurements and finishes.\u003c\/p\u003e","brand":"Kitchen Provisions CDY","offers":[{"title":"240mm","offer_id":57593143034187,"sku":"HA-4611 \/ F3","price":375.0,"currency_code":"GBP","in_stock":true},{"title":"270mm","offer_id":57593143066955,"sku":"HA-4612 \/ SOHO","price":425.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3277\/6011\/files\/IMG_7307_1712187d-fad7-4809-8b20-b4ad1e629ab5.jpg?v=1783601045"},{"product_id":"sujihiki-knife-vg10-damascus-and-tsuchime-finish-ohishi","title":"Sujihiki knife, VG10, damascus and tsuchime finish - Ohishi","description":"\u003cp\u003eThis range of knives add to the already impressive offering from Ohishi. Once again great for professionals who love the western handles.\u003c\/p\u003e\n\u003cp\u003eSHAPE: \u003ca href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/sujihiki\" style=\"color: black;\" target=\"_blank\"\u003eSujihiki\u003c\/a\u003e. A slicing knife similar to the yanagiba sushi knife but with a western double bevel. Very adept at cutting in one continuous movement causing minimal damage to the protein.\u003c\/p\u003e\n\u003cp\u003eSTEEL: \u003ca href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/vg10\" style=\"color: black;\" target=\"_blank\"\u003eVG10\u003c\/a\u003e. A premium high carbon Japanese Stainless steel capable of impressive hardness.\u003c\/p\u003e\n\u003cp\u003eFINISH: \u003ca style=\"color: black;\" href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/damascus\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eDamascus\u003c\/a\u003e or Suminigashi and \u003ca href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/tsuchime\" style=\"color: black;\" target=\"_blank\"\u003eTsuchime\u003c\/a\u003e. This type of finish is made by repeatedly folding two different steels until they create the twisted and folded pattern. Generally speaking this is then used as a cladding so doesn’t affect the knife physically except for the looks. The \u003ca href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/tsuchime\" style=\"color: black;\" target=\"_blank\"\u003eTsuchime\u003c\/a\u003e Finish is a hammered pattern which helps with food release and looks really cool.\u003c\/p\u003e\n\u003cp\u003eHANDLE: Western Pakkawood handle.\u003c\/p\u003e\n\u003cp\u003eBLADE LENGTH: 240mm.\u003c\/p\u003e\n\u003cp\u003eMAKER: \u003ca href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/ohishi\" style=\"color: black;\" target=\"_blank\"\u003eOhishi\u003c\/a\u003e - Niigata, Japan\u003c\/p\u003e\n\u003cp\u003eBEST FOR: Those wanting an easy to look after knife in a very pretty package.\u003c\/p\u003e\n\u003cp\u003eSAUNDERS SAYS: \u003cem\u003e\"The fit and finish on these knives is excellent for the price and the steel is hardened up to HRC61-62 meaning they have great edge holding abilities. \"\u003c\/em\u003e\u003c\/p\u003e","brand":"Nakaya","offers":[{"title":"Default Title","offer_id":57593148277067,"sku":"OHSJ240STW \/ D3","price":165.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3277\/6011\/files\/image_be62bfed-9950-4d4b-ad51-142b4680ffe9.jpg?v=1783601087"},{"product_id":"sujihiki-knife-aogami-super-carbon-steel-kurouchi-tsuchime-and-damascus-finish-akifusa","title":"Sujihiki knife, Aogami Super carbon steel, Kurouchi Tsuchime and damascus finish - Akifusa","description":"\u003cp\u003eThe Akifusa range of knives represent exceptional value with top notch fit and finish usually found on much more expensive knives.\u003c\/p\u003e\n\u003cp\u003eSHAPE: \u003ca style=\"color: black;\" href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/sujihiki\" target=\"_blank\"\u003eSujihiki\u003c\/a\u003e. A slicing knife similar to the yanagiba sushi knife but with a western double bevel. Very adept at cutting in one continuous movement causing minimal damage to the protein.\u003c\/p\u003e\n\u003cp\u003eSTEEL: \u003ca href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/aogami-super\" style=\"color: black;\" target=\"_blank\"\u003eAogami (blue paper) super\u003c\/a\u003e steel. This is very similar to white paper steel but with tungsten and chromium added to it which helps with edge retention and slows down rusting. The super part indicates the highest amount of carbon steel - at up to 1.5% - out of the blue series steels. This has then been hardened to 63-64 rockwell making it very hard and capable of retaining an edge for a very long time. \u003c\/p\u003e\n\u003cp\u003eFINISH: \u003ca style=\"color: black;\" href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/kurouchi\" target=\"_blank\"\u003eKurouchi\u003c\/a\u003e and damasus. The kurouchi Finish is a scale left on from the forging process. \u003ca href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/damascus\" style=\"color: black;\" target=\"_blank\"\u003eDamascus\u003c\/a\u003e or Suminigashi. This type of finish is made by repeatedly folding two different steels until they create the twisted and folded pattern. Generally speaking this is then used as a cladding so doesn’t affect the knife physically except for the looks.\u003c\/p\u003e\n\u003cp\u003eHANDLE: D shaped rosewood handle with a pakkawood ferrule. Theoretically this is a right handers handle but I know loads of people who happily use them left handed. \u003c\/p\u003e\n\u003cp\u003eBLADE LENGTH: 240mm, 270mm.\u003c\/p\u003e\n\u003cp\u003eMAKER: \u003ca style=\"color: black;\" href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/akifusa\" target=\"_blank\"\u003eAkifusa - Sanjo, Japan\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eBEST FOR: Those wanting one of the best cutting steels on the planet at an acceptable price.\u003c\/p\u003e\n\u003cp\u003eSAUNDERS SAYS: \u003cem\u003e\"The fit and finish on these knives is phenomenal and they are fun to sharpen if you find sharpening fun.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThese knives are hand-forged so there may be slight variations in measurements and finishes.\u003c\/p\u003e","brand":"Nakaya","offers":[{"title":"240mm","offer_id":57593176686923,"sku":"AFSJ240AS \/ SOHO","price":375.0,"currency_code":"GBP","in_stock":false},{"title":"270mm","offer_id":57593176719691,"sku":"AFSJ270AS \/ F3","price":520.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3277\/6011\/files\/image_6c7f0cf1-34ef-4e8f-846b-966060470dec.jpg?v=1783601241"},{"product_id":"sujihiki-knife-aogami-super-carbon-steel-kurouchi-and-tsuchime-finish-saji","title":"Sujihiki knife, Aogami Super carbon steel, Kurouchi and Tsuchime finish - Saji","description":"\u003cp\u003eAfter 5 years of running this business we have finally got this masters knives. He is one of the great makers of Japan and has been awarded the distinction of living treasure. He is also one of the makers who set up Takefu knife village.\u003c\/p\u003e\n\u003cp\u003eSHAPE: Slicer or sujihiki. A Japanese carving knife suitable for thin slicing.\u003c\/p\u003e\n\u003cp\u003eSTEEL: \u003ca style=\"color: black;\" href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/aogami-super\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eAogami (blue paper) super\u003c\/a\u003e steel. This is very similar to white paper steel but with tungsten and chromium added to it which helps with edge retention and slows down rusting. The super part indicates the highest amount of carbon steel - at up to 1.5% - out of the blue series steels. This has then been hardened to 63-64 rockwell making it very hard and capable of retaining an edge for a very long time. The blue steel core has then been wrapped in stainless steel making maintenance easy.\u003c\/p\u003e\n\u003cp\u003eFINISH: \u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/kurouchi\" style=\"color: black;\" target=\"_blank\"\u003eKurouchi\u003c\/a\u003e. This rustic finish is achieved by leaving the forge scale on that forms during the knife's production. It not only looks great but gives some protection against rust.\u003c\/p\u003e\n\u003cp\u003e\u003ca style=\"color: black;\" href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/tsuchime\" target=\"_blank\"\u003eTsuchime\u003c\/a\u003e. This is a hand hammered finish that is not only beautiful but also functional. The small depressions stop food sticking to the knife. This finishes comes in many different forms from the traditional round hammer marks to more modern patterns.\u003c\/p\u003e\n\u003cp\u003eHANDLE: Desert Ironwood Western Handle\u003c\/p\u003e\n\u003cp\u003eBLADE LENGTH: 240mm and 270mm.\u003c\/p\u003e\n\u003cp\u003eMAKER: \u003ca href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/saji\" style=\"color: black;\" target=\"_blank\"\u003eSaji\u003c\/a\u003e - Takefu, Japan\u003c\/p\u003e\n\u003cp\u003eBEST FOR: Something really special for attacking that roast.\u003c\/p\u003e\n\u003cp\u003eSAUNDERS SAYS: \u003cem\u003e\"Crikey, those handles.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThese knives are hand-forged so there may be slight variations in measurements and finishes.\u003c\/p\u003e","brand":"Etsu Knife Co","offers":[{"title":"240mm","offer_id":57593219481931,"sku":"HG-3111","price":380.0,"currency_code":"GBP","in_stock":false},{"title":"270mm","offer_id":57593219514699,"sku":"HG-3112 \/ COALDROPS","price":420.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3277\/6011\/files\/IMG_1342_2a9cd732-0387-41ca-9301-7c1db189312a.jpg?v=1783601588"},{"product_id":"sujihiki-knife-ginsan-stainless-steel-nashiji-finish-kato","title":"Sujihiki knife, Ginsan stainless steel, nashiji finish - Kato","description":"\u003cp\u003eYoshimi Kato is based in Takefu knife village in Fukui Prefecture. Trained by his father, Hiroshi Kato (who also trained Yu Kurosaki), he received the award of traditional craftsmen in 2008 and has gone on to produce some really amazing knives.\u003c\/p\u003e\n\u003cp\u003eSHAPE: \u003ca href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/sujihiki\" style=\"color: black;\" target=\"_blank\"\u003eSujihiki\u003c\/a\u003e. A double bevel Japanese slicing knife.\u003c\/p\u003e\n\u003cp\u003eSTEEL: \u003ca href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/ginsan\" style=\"color: black;\" target=\"_blank\"\u003eGinsanko\u003c\/a\u003e or Silver 3 as it is commonly known is a fantastic high carbon stainless steel that performs incredibly well, a huge plus point is that it is pretty easy to sharpen. It only has 13% Chromium in it which is what makes stainless, well stainless. This is the minimum amount a knife can have in it to be classed as stainless. So if you leave acid items on the knife don't be surprised to come back and find tarnish marks. This is the price for ease of sharpening.\u003c\/p\u003e\n\u003cp\u003eFINISH: \u003ca href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/nashiji\" style=\"color: black;\" target=\"_blank\"\u003eNashiji\u003c\/a\u003e or pear skin finish. This matt and mottled finish helps with food release and looks very rustic.\u003c\/p\u003e\n\u003cp\u003eHANDLE: Octagonal cherry wood handle with a black pakkawood ferrule\u003c\/p\u003e\n\u003cp\u003eBLADE LENGTH: 270mm.\u003c\/p\u003e\n\u003cp\u003eMAKER: \u003ca href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/kato\" style=\"color: black;\" target=\"_blank\"\u003eYoshimi Kato\u003c\/a\u003e - Takefu, Echizen, Japan.\u003c\/p\u003e\n\u003cp\u003eBEST FOR: A great slicer and carving knife\u003c\/p\u003e\n\u003cp\u003eSAUNDERS SAYS: \u003cem\u003e\"This range of knives features one of my favourite steels Ginsan which the maker has made perfect use of.\"\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003eThese knives are hand-forged so there may be slight variations in measurements and finishes.\u003c\/p\u003e","brand":"Kitchen Provisions","offers":[{"title":"Default Title","offer_id":57593360122187,"sku":"D-707 \/ COALDROPS","price":430.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3277\/6011\/files\/image_2b4cc59e-2fcd-416b-9389-db51899751a0.jpg?v=1783600150"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3277\/6011\/collections\/2021_11_24_Kitchen_Provisions_02_CS_Workshop_0083.jpg?v=1785619246","url":"https:\/\/www.kitchenprovisions.co.uk\/collections\/sujihiki-knife.oembed","provider":"Kitchen Provisions ","version":"1.0","type":"link"}