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We would be the first to admit that the priority should be how something tastes. There are few things more disappointing then taking a spoonful of a delicious dish only to realise it taste of nothing. That said, it is true that you eat with your eyes. Unwieldy dollops of beige on a plate has a similar disheartening effect, even if said dish tastes like nectar of the gods. 

With this in mind, we have put together a quick edit of equipment that will bring your presentation up to the next level. Whether plating a starter, tweaking your signature dish, or bashing out a few rounds of canapés, we have put together the equipment that we believe will ensure that anything you serve looks as stunning as it tastes. NB: this is particularly useful if you are of the fat fingered or clumsy variety.