Buckels or old german knife, Carbon or Stainless steel - Windmühlenmesser

£25.00 

  • Buckels or old german knife, Carbon or Stainless steel - Windmühlenmesser - Kitchen Provisions
  • Buckels or old german knife, Carbon or Stainless steel - Windmühlenmesser - Kitchen Provisions
  • Buckels or old german knife, Carbon or Stainless steel - Windmühlenmesser - Kitchen Provisions
  • Buckels or old german knife, Carbon or Stainless steel - Windmühlenmesser - Kitchen Provisions
  • Buckels or old german knife, Carbon or Stainless steel - Windmühlenmesser - Kitchen Provisions

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What I would call a sandwich knife. Just leave it on the cutting board and use it for everything.

SHAPE: Buckels. This knife is just as capable at spreading butter as cutting hard salami.

STEEL: Stainless steel or carbon steel.

FINISH: Polished or fine glazed. This is a process seldom seen in Solingen today. It involves smoothing or polishing the blade surface using using progressively finer compounds. This creates a very smooth feeling blae while also helping with rust prevention.

HANDLE: Plum wood

LENGTH: 118mm

MAKER: Robert Herder, Windmühlenmesser

BEST FOR: Sandwichs et al.

SAUNDERS SAYS: "These knives are quite unlike other big brand german knives, they are super thin behind the edge giving great cutting performance." 

 

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