Gyuto knife, MV stainless steel, migaki finish - Yamawaki
This variant is currently sold out
A knife that is a treat to use due to its thin profile.
SHAPE: Gyuto. Japan's answer to the chef's knife with a thinner profile.
STEEL: Molybdenum vanadium steel. An excellent stainless steel offering great sharpening properties while being easy to maintain.
HANDLE: Hinoki type handle.
LENGTH: 210 or 240mm.
MAKER: Yamawaki, Sakai City, Japan
BEST FOR: An easy to maintain entry point to the world of Japanese knives.
SAUNDERS SAYS: "The Americans would call this thing a laser due to the way it flies through food."
The spec: 210mm (240mm)
BLADE LENGTH: 212mm (245mm)
OVERALL LENGTH: 354mm (393mm)
BLADE HEIGHT: 46mm (50mm)
THICKNESS AT HEEL: 2.5mm (3mm)
These knives are hand-forged so there may be slight variations in measurements and finishes.