{"title":"Deba knife","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA Japanese fish knife, or deba, is an entirely different beast to the western version. It is chunkier with a thick spine, no flex and a short triangular blade. Importantly it is single beveled to let you get maximum meat off the bone. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is a different style of knife for a different style of fish prep but, given the level of fish consumption in Japan, there must be something in it!\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"deba-knife-shirogami-1-with-stainless-steel-cladding-nashiji-finish-nashiji-range-wa-handle-fujiwara","title":"Deba knife, Shirogami 1 with stainless steel cladding, Nashiji finish, Nashiji range, wa handle - Fujiwara","description":"\u003cp\u003eThe Fujiwara family have been making edged tools for 140 years. They started as sword producers but as demand decreased after WW2 they turned their attention to chef knives. Master Teruyasu Fujiwara is the fourth generation to work in this family run business. He is a pioneer of cladding carbon steel in stainless steel that is commonplace today. He also unusually does every part of the knife making process himself.\u003c\/p\u003e\n\u003cp\u003eThe knife is from the new \u003ca style=\"color: black;\" href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/nashiji-range-teruyasu-fujiwara\" target=\"_blank\"\u003eNashiji\u003c\/a\u003e range - it is their entry level offering.\u003c\/p\u003e\n\u003cp\u003eSHAPE:  \u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/deba\" style=\"color: black;\" target=\"_blank\"\u003eDeba\u003c\/a\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e. This is one of three quintessential single bevelled Japanese knives and is used for fish breakdown and preparation. Unlike a western filleting knife, this thing has no flex at all and is substantial in weight. This is to aid in bone cutting and allows the edge to be sharpened to hair popping levels while still giving in strength.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSTEEL: \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/shirogami-1\" style=\"color: black;\" target=\"_blank\"\u003eShirogami (white paper) 1\u003c\/a\u003e steel. This steel has the highest amount of carbon out of the paper steels so will get crazy sharp easily. Due to the non stainless nature of this steel care must be taken to dry the knives properly after use. It is worth noting that this knife has been clad in stainless steel meaning only the exposed core edge will discolour making maintenance a lot easier.\u003c\/p\u003e\n\u003cp\u003eFINISH: \u003ca style=\"color: black;\" href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/nashiji\" target=\"_blank\"\u003eNashiji\u003c\/a\u003e or pear skin finish. This matt and mottled finish helps with food release and looks very rustic\u003c\/p\u003e\n\u003cp\u003eHANDLE: D-shaped handle in magnolia wood with plastic ferrule.\u003c\/p\u003e\n\u003cp\u003eBLADE LENGTH: 165mm.\u003c\/p\u003e\n\u003cp\u003eMAKER: \u003ca style=\"color: black;\" href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/fujiwara\" target=\"_blank\"\u003eTeruyasu Fujiwara\u003c\/a\u003e - Tokyo, Japan\u003c\/p\u003e\n\u003cp\u003eBEST FOR: A knife from a great maker at a fantastic price.\u003c\/p\u003e\n\u003cp\u003eSAUNDERS SAYS: \u003ci\u003e\"Snap. Them. Up.\"\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eThese knives are hand-forged so there may be slight variations in measurements and finishes.\u003c\/p\u003e","brand":"Kitchen Provisions","offers":[{"title":"Default Title","offer_id":57593034703179,"sku":"TF-3225 \/ F3","price":290.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3277\/6011\/files\/IMG_5028_0020aa78-c115-48a4-8a9d-eded126cacba.jpg?v=1783599186"},{"product_id":"deba-knife-ginsan-stainless-steel-polished-finish-hayabusa-range-hatsukokoro","title":"Deba knife, Ginsan stainless steel, polished finish, Hayabusa range - Hatsukokoro","description":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSHAPE: \u003c\/span\u003e\u003ca style=\"color: black;\" href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/deba\" target=\"_blank\"\u003eDeba\u003c\/a\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e. This is one of three quintessential single bevelled Japanese knives and is used for fish breakdown and preparation. Unlike a western filleting knife, this thing has no flex at all and is substantial in weight. This is to aid in bone cutting and allows the edge to be sharpened to hair popping levels while still giving in strength.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSTEEL: \u003ca style=\"color: black;\" href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/ginsan\" target=\"_blank\"\u003eGinsanko\u003c\/a\u003e, or Silver 3 as it is commonly known, is a fantastic high carbon stainless steel that performs incredibly well. A huge plus point is that it is pretty easy to sharpen. It only has 13% Chromium, which is what makes stainless, well, stainless. This is the minimum amount a knife can have in it to be classed as stainless. So if you leave acid items on the knife don't be surprised to come back and find tarnish marks. This is the price for ease of sharpening.\u003c\/p\u003e\n\u003cp\u003eFINISH: Mirror Polished.\u003c\/p\u003e\n\u003cp\u003eHANDLE: Octagonal Teak handle with a black buffalo horn ferrule\u003c\/p\u003e\n\u003cp\u003eBLADE LENGTH: 180mm.\u003c\/p\u003e\n\u003cp\u003eMAKER:\u003cmeta charset=\"utf-8\"\u003e \u003ca style=\"color: black;\" href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/hatsukokoro\" target=\"_blank\"\u003eHatsukokoro\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eRANGE: \u003ca style=\"color: black;\" href=\"https:\/\/www.kitchenprovisions.co.uk\/search?type=product,page,article,collection\u0026amp;q=hayabusa*\" target=\"_blank\"\u003eHayabusa\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSAUNDERS SAYS: \u003cem\u003e\"Ginsan is a real gem to use -  out of all the stainless steels by a billion miles. The sharpenability is amazing.\"\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003eThese knives are hand-forged so there may be slight variations in measurements and finishes. \u003c\/p\u003e","brand":"H\u0026K","offers":[{"title":"Default Title","offer_id":57593059737931,"sku":"HA-G-D180 \/ STOKEY","price":280.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3277\/6011\/files\/IMG_2421_eb243312-8e75-4d8f-b3eb-9f21d893a1cf.jpg?v=1783599690"},{"product_id":"deba-knife-ginsan-stainless-steel-polished-finish-sakai-takayuki","title":"Deba knife, Ginsan stainless steel, Polished finish - Sakai Takayuki","description":"\u003cp\u003eSakai Takayuki have a long and distinguished history of producing truly excellent knives using expertise that has been passed down generations.\u003c\/p\u003e\n\u003cp\u003eSHAPE: \u003ca href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/deba\" style=\"color: black;\" target=\"_blank\"\u003eDeba\u003c\/a\u003e. This is one of three quintessential single bevelled Japanese knives and is used for fish breakdown and preparation. Unlike a western filleting knife, this thing has no flex at all and is substantial in weight. This is to aid in bone cutting and allows the edge to be sharpened to hair popping levels while still giving in strength. Traditional Japanese knives, such as this, should exclusively be sharpened by hand on whetstones.\u003c\/p\u003e\n\u003cp\u003eSTEEL: \u003ca style=\"color: black;\" href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/ginsan\" target=\"_blank\"\u003eGinsanko\u003c\/a\u003e or Silver 3 as it is commonly known is a fantastic high carbon stainless steel that performs incredibly well, a huge plus point is that it is pretty easy to sharpen. It only has 13% Chromium in it which is what makes stainless, well stainless. This is the minimum amount a knife can have in it to be classed as stainless. So if you leave acid items on the knife don't be surprised to come back and find tarnish marks. This is the price for ease of sharpening.\u003c\/p\u003e\n\u003cp\u003eFINISH: Polished, or \u003ca href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/migaki\" style=\"color: black;\" target=\"_blank\"\u003eMigaki\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eHANDLE: Octagonal Magnolia wood handle with black buffalo horn ferule\u003c\/p\u003e\n\u003cp\u003eBLADE LENGTH: 165mm\u003c\/p\u003e\n\u003cp\u003eMAKER: \u003ca href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/sakai-takayuki\" style=\"color: black;\" target=\"_blank\"\u003eSakai Takayuki\u003c\/a\u003e\u003c\/p\u003e","brand":"Kitchen Provisions","offers":[{"title":"Default Title","offer_id":57593092571467,"sku":"04036 \/ COALDROPS","price":350.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3277\/6011\/files\/IMG_9120_af88ddf1-a67d-47fe-8339-48611314d87e.jpg?v=1783600207"},{"product_id":"deba-knife-left-handed-shirogami-2-carbon-steel-iron-clad-tsuchime-and-kurouchi-finish-ittetsu","title":"Deba Knife, Left handed, Shirogami 2 Carbon Steel, Iron Clad, Tsuchime and Kurouchi finish - Ittetsu","description":"\u003cp\u003eIttetsu is a relatively new maker for us, but what we have seen we have been very impressed with.\u003c\/p\u003e\n\u003cp\u003eSHAPE: \u003ca style=\"color: black;\" href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/deba\" target=\"_blank\"\u003eDeba\u003c\/a\u003e. This is one of three quintessential single bevelled Japanese knives and is used for fish breakdown and preparation. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis version of the single bevelled edge is designed for left handed users. \u003c\/span\u003eUnlike a western filleting knife, this thing has no flex at all and is substantial in weight. This is to aid in bone cutting and allows the edge to be sharpened to hair popping levels while still giving in strength. Traditional Japanese knives, such as this, should exclusively be sharpened by hand on whetstones.\u003c\/p\u003e\n\u003cp\u003eSTEEL: \u003ca href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/shirogami-2\" style=\"color: black;\" target=\"_blank\"\u003eShirogami (white) 2\u003c\/a\u003e steel. It is a reactive carbon steel which is easy to sharpen and holds an edge well. This steel is often chosen for traditional-style Japanese knives. \u003c\/p\u003e\n\u003cp\u003eFINISH: \u003ca style=\"color: black;\" href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/kurouchi\" target=\"_blank\"\u003eKurouchi\u003c\/a\u003e. This rustic finish is achieved by leaving the forge scale on that forms during the knife's production. It not only looks great but gives some protection against rust.\u003cbr\u003e\u003cbr\u003e \u003ca style=\"color: black;\" href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/tsuchime\" target=\"_blank\"\u003eTsuchime\u003c\/a\u003e. This is a hand hammered finish that is not only beautiful but also functional. The small depressions stop food sticking to the knife. This finishes comes in many different forms from the traditional round hammer marks to more modern patterns.\u003c\/p\u003e\n\u003cp\u003eHANDLE: Magnolia handle with a plastic ferule\u003c\/p\u003e\n\u003cp\u003eLENGTH: 150mm, 165mm and 180mm in length\u003c\/p\u003e\n\u003cp\u003eMAKER: \u003ca style=\"color: black;\" href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/ittetsu\" target=\"_blank\"\u003eIttetsu\u003c\/a\u003e - Echizen, Japan\u003c\/p\u003e\n\u003cp\u003eThese knives are hand-forged so there may be slight variations in measurements and finishes.\u003c\/p\u003e","brand":"Kitchen Provisions","offers":[{"title":"150mm","offer_id":57593113968971,"sku":"IJF-15106L \/H2","price":185.0,"currency_code":"GBP","in_stock":false},{"title":"165mm","offer_id":57593114001739,"sku":"IJF-15107L \/ H2","price":210.0,"currency_code":"GBP","in_stock":true},{"title":"180mm","offer_id":57593114034507,"sku":"IJF-15108L \/ F2","price":250.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3277\/6011\/files\/IMG_7287_06d84242-d958-47d9-8d1d-90281c7f38bf.jpg?v=1783600568"},{"product_id":"kiritsuke-deba-knife-shirogami-2-carbon-steel-polished-finish-tokujo-range-sakai-takayuki","title":"Kiritsuke Deba knife, Shirogami 2 Carbon steel, Polished finish, Tokujo range - Sakai Takayuki","description":"\u003cp\u003eSakai Takayuki have a long and distinguished history of producing truly excellent knives using expertise that has been passed down generations.\u003c\/p\u003e\n\u003cp\u003eSHAPE: \u003ca href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/deba\" style=\"color: black;\" target=\"_blank\"\u003eDeba\u003c\/a\u003e. This is one of three quintessential single bevelled Japanese knives and is used for fish breakdown and preparation. Unlike a western filleting knife, this thing has no flex at all and is substantial in weight. This is to aid in bone cutting and allows the edge to be sharpened to hair popping levels while still giving in strength. This version has a funky drop on the tip.\u003c\/p\u003e\n\u003cp\u003eSTEEL: \u003ca style=\"color: black;\" href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/shirogami-2\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eShirogami (white) 2\u003c\/a\u003e steel. It is a reactive carbon steel which is easy to sharpen and holds an edge well. This steel is often chosen for traditional-style Japanese knives. Due to the non stainless nature of this steel care must be taken to dry the knives properly after use.\u003c\/p\u003e\n\u003cp\u003eFINISH: Polished\u003c\/p\u003e\n\u003cp\u003eHANDLE: D shaped magnolia handle with black buffalo horn ferule\u003c\/p\u003e\n\u003cp\u003eBLADE LENGTH: 180mm\u003c\/p\u003e\n\u003cp\u003eRANGE: \u003ca href=\"https:\/\/www.kitchenprovisions.co.uk\/search?type=product,page,article,collection\u0026amp;q=tokujo*\" style=\"color: black;\" target=\"_blank\"\u003eTokujo\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eMAKER: \u003ca style=\"color: black;\" href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/sakai-takayuki\" target=\"_blank\"\u003eSakai Takayuki\u003c\/a\u003e\u003c\/p\u003e","brand":"Kitchen Provisions","offers":[{"title":"Default Title","offer_id":57593119801675,"sku":"03193 \/ STOKEY","price":400.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3277\/6011\/files\/WhatsAppImage2023-02-21at13.34.42_fb091897-1135-4931-bc6a-f6ca3e2755ab.jpg?v=1783600709"},{"product_id":"double-bevel-deba-knife-sk-carbon-mono-steel-polished-finish-sakai-takayuki","title":"Double bevel Deba knife, SK carbon mono steel, polished finish - Sakai Takayuki","description":"\u003cp\u003eSHAPE: \u003ca style=\"color: black;\" href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/deba\" target=\"_blank\"\u003eDeba\u003c\/a\u003e. This is one of three quintessential single bevelled Japanese knives and is used for fish breakdown and preparation. Unlike a western filleting knife, this thing has no flex at all and is substantial in weight. This is to aid in bone cutting and allows the edge to be sharpened to hair popping levels while still giving in strength. This is a double bevel version, ground for right handed use.\u003c\/p\u003e\n\u003cp\u003eSTEEL: \u003ca href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/sk5\" style=\"color: black;\" target=\"_blank\"\u003eSK5\u003c\/a\u003e, mid range carbon steel. It is a tough steel that can be hardened to 62 - 63 HRC, with a great impact resistance. With high carbon levels in the mix (0.90%) it offers great edge retention and sharpness. This steel is a great choice for hunting knives, and will take on tough jobs in the kitchen with ease. Although added Chromium (0.30%) enhances wear and corrosion resistance, it is worth noting that this is not a stainless steel, and care must be taken to avoid rust and corrosion.\u003c\/p\u003e\n\u003cp\u003eFINISH: Polished, or \u003ca href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/migaki\" style=\"color: black;\" target=\"_blank\"\u003eMigaki\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eHANDLE: Western pakkawood handle\u003c\/p\u003e\n\u003cp\u003eBLADE LENGTH: 180mm, 210mm and 240mm\u003c\/p\u003e\n\u003cp\u003eMAKER: \u003ca style=\"color: black;\" href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/sakai-takayuki\" target=\"_blank\"\u003eSakai Takayuki\u003c\/a\u003e\u003c\/p\u003e","brand":"H\u0026K","offers":[{"title":"180mm","offer_id":57593125273931,"sku":"15031","price":135.0,"currency_code":"GBP","in_stock":false},{"title":"210mm","offer_id":57593125306699,"sku":"15032 \/ E5","price":145.0,"currency_code":"GBP","in_stock":false},{"title":"240mm","offer_id":57593125339467,"sku":"15033 \/ D5","price":160.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3277\/6011\/files\/IMG_9424_c2755b9e-7154-4f9d-a524-b14e57ee13ea.jpg?v=1783600797"},{"product_id":"deba-knife-shirogami-2-polished-finish-hatsukokoro-shirasagi","title":"Deba knife, Shirogami 2, polished finish - Hatsukokoro Shirasagi","description":"\u003cp\u003eSome more premium Sanjo knives with a classic look and excellent blade detailing. This range is made for Hatsukokoro by a selected master Craftsman. This time by Tamura Toora of Myojin Hamono, and boy has he done a good job.\u003c\/p\u003e\n\u003cp\u003eSHAPE: \u003ca style=\"color: black;\" href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/deba\" target=\"_blank\"\u003eDeba\u003c\/a\u003e. This is one of three quintessential single bevelled Japanese knives and is used for fish breakdown and preparation. Unlike a western filleting knife, this thing has no flex at all and is substantial in weight. This is to aid in bone cutting and allows the edge to be sharpened to hair popping levels while still giving in strength. Traditional Japanese knives, such as this, should exclusively be sharpened by hand on whetstones.\u003c\/p\u003e\n\u003cp\u003eSTEEL: \u003ca href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/shirogami-2\" style=\"color: black;\" target=\"_blank\"\u003eShirogami (white) 2\u003c\/a\u003e steel. It is a reactive carbon steel which is easy to sharpen and holds an edge well. This steel is often chosen for traditional-style Japanese knives. \u003c\/p\u003e\n\u003cp\u003eFINISH: Polished, or \u003ca href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/migaki\" style=\"color: black;\" target=\"_blank\"\u003eMigaki\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eHANDLE: Octagonal Wenge or Teak handle with black buffalo horn ferule\u003c\/p\u003e\n\u003cp\u003eSIZE: 150mm, 165mm, 180mm and 195mm\u003c\/p\u003e\n\u003cp\u003eMAKER: \u003ca style=\"color: black;\" href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/hatsukokoro\" target=\"_blank\"\u003eHatsukokoro\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eRANGE: \u003ca style=\"color: black;\" href=\"https:\/\/www.kitchenprovisions.co.uk\/search?type=product,page,article,collection\u0026amp;q=shirasagi*\" target=\"_blank\"\u003eShirasagi\u003c\/a\u003e\u003c\/p\u003e","brand":"H\u0026K","offers":[{"title":"150mm","offer_id":57593174917451,"sku":"SHI-S2-D150 \/ F3","price":210.0,"currency_code":"GBP","in_stock":true},{"title":"165mm","offer_id":57593174950219,"sku":"SHI-S2-D165 \/ F3","price":240.0,"currency_code":"GBP","in_stock":true},{"title":"180mm","offer_id":57593174982987,"sku":"SHI-S2-D180 \/ F3","price":270.0,"currency_code":"GBP","in_stock":true},{"title":"195mm","offer_id":57593175015755,"sku":"SHI-S2-D195 \/ F3","price":280.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3277\/6011\/files\/IMG_8587_cfbe20c9-8c23-4736-9a47-72633187b270.jpg?v=1783601349"},{"product_id":"deba-knife-shirogami-3-polished-finish-sakai-takayuki","title":"Deba knife, Shirogami 3, polished finish - Sakai Takayuki","description":"\u003cp\u003eSakai Takayuki have a long and distinguished history of excellent knives. Using expertise that has been passed down generations, they have produced a superb hand-forged collection of shirogami 3 knives.\u003c\/p\u003e\n\u003cp\u003eSHAPE: \u003ca href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/deba\" style=\"color: black;\" target=\"_blank\"\u003eDeba\u003c\/a\u003e. This is one of three quintessential single bevelled Japanese knives and is used for fish breakdown and preparation. Unlike a western filleting knife, this thing has no flex at all and is substantial in weight. This is to aid in bone cutting and allows the edge to be sharpened to hair popping levels while still giving it strength. \u003c\/p\u003e\n\u003cp\u003eSTEEL: Shirogami 3, the lowest carbon count out of the shirogami series. It has lower finished hardness which makes it tough (\"less chippy\") and easy to sharpen.\u003c\/p\u003e\n\u003cp\u003eFINISH: Polished\u003c\/p\u003e\n\u003cp\u003eHANDLE: D-shaped Magnolia handle, plastic ferrule. (Right handed)\u003c\/p\u003e\n\u003cp\u003eLENGTH: 120mm, 150mm, 180mm and 195mm\u003c\/p\u003e\n\u003cp\u003eMAKER: \u003ca href=\"https:\/\/www.kitchenprovisions.co.uk\/collections\/sakai-takayuki\" style=\"color: black;\" target=\"_blank\"\u003eSakai Takayuki\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eBEST FOR: Fish prep.\u003c\/p\u003e\n\u003cp\u003eSAUNDERS SAYS:\u003cem\u003e \"The perfect choice for fish filleting\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTraditional Japanese knives, such as this, should exclusively be sharpened by hand on whetstones. \u003c\/em\u003e\u003c\/p\u003e","brand":"Kitchen Provisions","offers":[{"title":"120mm","offer_id":57593195299147,"sku":"06033 \/ D5","price":145.0,"currency_code":"GBP","in_stock":false},{"title":"150mm","offer_id":57593195331915,"sku":"06335 \/ D5","price":150.0,"currency_code":"GBP","in_stock":false},{"title":"180mm","offer_id":57593195364683,"sku":"06337","price":205.0,"currency_code":"GBP","in_stock":false},{"title":"195mm","offer_id":57593195397451,"sku":"06338 \/ D5","price":230.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3277\/6011\/files\/IMG_9103_17c676ed-34bc-4193-9116-eafe5f12c29d.jpg?v=1783601676"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/3277\/6011\/collections\/2021_11_24_Kitchen_Provisions_02_CS_Workshop_0152.jpg?v=1785619277","url":"https:\/\/www.kitchenprovisions.co.uk\/collections\/deba-knife.oembed","provider":"Kitchen Provisions ","version":"1.0","type":"link"}